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Carrot, Cucumber, Radish, Tomatoes, Tindora (ivy gourd), Cabbage, Leaves of carrot, Beet root and its leaves, Galka, Bottle Gourd (Dudhi), Turia, Ladies finger (Bhindi), Brinjal, Potatoes, Sweet Potatoes, Kolu, Padval, Spinach (Palak), Fenugreek leaves (Methi), Coriander leaves (Dhana), Bilipatra, sacred grass(Durva/Dharo), Alfaalfa (Rajko) or any eatable vegetables and leaf locally available.

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